Italian

Quick leftover pasta lunch | Pasta omelette

wp-gloriouslygoodfoodcom May 29, 2012May 29, 2012Leave a Comment2 min read

Hi fellow foodies I’m sorry I’ve not posted any recipes for ages…exciting things have been happening and I’m in the …

wp-gloriouslygoodfoodcom April 6, 2012April 6, 2012Leave a Comment2 min read

Savoiardi (Traditional Sponge Finger Biscuits / Lady Fingers) These can be used in many recipes or are also delicious eaten …

wp-gloriouslygoodfoodcom April 1, 2012April 1, 2012Leave a Comment1 min read

Simple recipe for Italian Roast Potatoes Peel the potatoes, then cut them, by hand, using a small sharp knife (if …

wp-gloriouslygoodfoodcom February 9, 2012February 9, 2012Leave a Comment2 min read

Garlic Polenta Crostini with velvety Turkey and Petits Pois topping Delicious, quick and very filling. This is just one of …

wp-gloriouslygoodfoodcom February 9, 2012February 9, 2012Leave a Comment3 min read

Polenta Crostini (with garlic) Preparation Time: 5 mins Cooking Time: 15 mins (+ 20 mins grilling/reheating) Serves: 4 Approx. Calories …

wp-gloriouslygoodfoodcom February 7, 2012February 7, 2012Leave a Comment1 min read

I should have written this one up, but it was one of those ‘spur of the moment’ dinners and I …

wp-gloriouslygoodfoodcom January 24, 2012January 24, 20125 Comments2 min read

When I was unwell as a child, my mum would give me boiled rice, but not just any boiled rice, …