Lamb - Gloriously Good Food

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Cocoa and Red Wine Lamb with White Chocolate Mash and Cocoa Nib Butter

wp-gloriouslygoodfoodcom February 27, 2014February 27, 2014Leave a Comment5 min read

Inspired by Hotel Chocolat ‘Roast & Conch’ Restaurant White Chocolate Mash, which I had with the 4-Hour Lamb Pepperpot last …

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Merguez

wp-gloriouslygoodfoodcom June 4, 2013June 4, 2013Leave a Comment3 min read

Someone asked me recently whether I had a Merguez Sausage recipe I didn’t at the time, but it reminded me …