This dish is one of our favourites whenever we’re in France or Luxembourg and it’s far easier to re-create at …
![Tartare de boeuf au couteau. Image showing finely hand-chopped fillet steak with an egg yolk in the centre and small bowls containing the seasonings on the side - one with finely chopped gherkins, one with finely chopped capers and the third with finely chopped onions.](https://gloriouslygoodfood.com/wp-content/uploads/2021/04/recipe-images-featured-image-size.jpg)
Simple Homecooked Recipes by Frederika Roberts
Simple Homecooked Recipes by Frederika Roberts
Simple Homecooked Recipes by Frederika Roberts
This dish is one of our favourites whenever we’re in France or Luxembourg and it’s far easier to re-create at …