beef tartare - Gloriously Good Food

Tartare de boeuf au couteau. Image showing finely hand-chopped fillet steak with an egg yolk in the centre and small bowls containing the seasonings on the side - one with finely chopped gherkins, one with finely chopped capers and the third with finely chopped onions.

BeefCooking With My DaughterLow Fat / Low CalMeat & PoultryMeat dishes

Frederika’s Tartare de Boeuf au Couteau | Hand-Cut Steak Tartare

wp-gloriouslygoodfoodcom April 18, 2021April 18, 2021Leave a Comment4 min read

This dish is one of our favourites whenever we’re in France or Luxembourg and it’s far easier to re-create at …