This smoked mackerel paté is perfect for Christmas and New Year’s Eve celebrations but is also delicious any time of …
Wonderful Pistachios | Wonderful Almonds | Review
Product Review Wonderful Pistachios | Wonderful Almonds I have received these products free of charge with a request to review …
Book Giveaway | Recipe for Happiness
Recipe for Happiness ‘An inspirational memoir with recipes’ As you may know, as well as blogging about food & recipes, …
Tomato Risotto | Risotto al Pomodoro
How to make a simple tomato risotto Ingredients (for a 2-person meal or a 4-person ‘Primo’ – first course – …
Focaccia
How to make Focaccia Italian White Pizza Focaccia is a delicious bread made from pizza dough. Ingredients: Pizza dough (see …
Sugo al Pomodoro | Basic Tomato Sauce
How to make a basic Italian tomato sauce This basic tomato sauce can be used as a base for many …
Ossobuco alla Milanese | Osso Buco Milanese Style
What is Ossobuco? Ossobuco is veal shank with its characteristic marrow-rich bone This is my late Nonna Wanda’s version of …
How do you skin a Hen?
Skinning a Chicken or a Hen is actually quite simple Lay the chicken or hen on its back and, …
Brodo di Gallina | Hen Stock
How do you make chicken stock? With a hen and some beef… Chicken stock can be used in so many …
Carbonara Sauce | Spaghetti alla Carbonara
Spaghetti alla Carbonara Carbonara Sauce | The authentic way to make it Carbonara Sauce is possibly one of the most …