Savoy Cabbage | Savoy Cabbage with olive oil & garlic | Pan-fried cabbage

Very simple & quick recipe, cooks in about 5 mins!

Remove outer leaves of the cabbage, chop the cabbage & wash in cold water, then drain.

Place a generous amount of olive oil into a non-stick frying pan and turn the heat up high.

Sprinkle on some garlic powder (or finely chopped garlic), then add the chopped cabbage.

Sprinkle on some salt.

Stir, then place a lid on the pan.

Remove the lid after a minute or so, stirring again.  Replace the lid, then after another minute or so, remove the lid & stir again.

You can sauté the cabbage without a lid for the remaining 2-3 minutes.

Serve!