Pan-fried Savoy Cabbage with olive oil & garlic
Very simple & quick recipe, cooks in about 5 mins!
Remove outer leaves of the cabbage, chop the cabbage & wash in cold water, then drain.
Place a generous amount of olive oil into a non-stick frying pan and turn the heat up high.
Sprinkle on some garlic powder (or finely chopped garlic), then add the chopped cabbage.
Sprinkle on some salt.
Stir, then place a lid on the pan.
Remove the lid after a minute or so, stirring again. Replace the lid, then after another minute or so, remove the lid & stir again.
You can sauté the cabbage without a lid for the remaining 2-3 minutes.
Serve!
Gloriously Simple, Gloriously Good!
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