Quick & simple Brunch
Smoked Mackerel, Black Pudding, Poached Egg & (Lumpfish) Caviar
After 2 long days of meetings, professional speaking engagements and travelling, I longed for a hearty brunch when I got home this morning, so I would feel ready to tackle the day ahead.
Everything in this was shop-bought so it was really quick & easy to make.
- Dry-fry 2 slices of black pudding
- Remove the skin from half a fillet of honey smoked mackerel, then cut into large chunks
- Poach 2 eggs
- Warm up a ready-made hollandaise sauce
- Meanwhile toast 1 muffin, cut in half, and lather with butter
- Open a tin/jar of lumpfish ‘caviar’
Assemble:
Place the 2 muffin halves on a plate, top each with a slice of black pudding, then place the smoked mackerel on top. Top with the poached eggs (1 per muffin half), pour on the hollandaise sauce, sprinkle on some ‘caviar’. Done!
Yummilicious!!