I adore lemon cheese (or lemon curd…it goes by both names)! I also cherish lime cheese and, recently, tried someone’s …
Rainbow Trout with Dill, Parsley and Lemon | Herby Rainbow Trout
This Rainbow Trout recipe with dill, parsley and lemon is an adaptation of a recipe I found on a low-cal …
Gratin Dauphinois | Potatoes Dauphinoise Style
I absolutely adore Gratin Dauphinois! It is one of the most indulgent ways to eat potatoes and, for years, I …
Reblog: Ferrero Rocher Nutella Cake
I can’t wait to try this! It takes a bit of digging and link-following to find the actual recipe, but …
Spicy Carrot Parsnip and Potato Soup Review
This delicious winter warming soup of carrot, parsnip and potato with a hint of cumin and coriander is heavenly on …
Tomato Fried Eggs | Eggs poached in tomatoes | Eggs scrambled in tomatoes
Eggs ‘fried’ in Tomato… This part-poached, part-scrambled egg in tomato recipe is one that I’d completely forgotten about for years! …
Roasted Caramelised Chantenay Carrots | Roast baby carrots
These oven-roasted caramelised carrots are a delicious and simple treat A perfect accompanyment to any roast meat! Shown in the …
Celeriac Purée with Vanilla
Celeriac is one of those ingredients people often don’t know what to do with, other than perhaps chop it into …
Trying this out next week! Looks yummy!!! 🙂 Update: We tried it and it was deeeelish! :))))
Shrove Tuesday 2013 | Pancake Day Recipes
I’m not going to try and re-invent the wheel this Pancake Day (Shrove Tuesday) I mostly end up making the …