Delicious Mediterranean flavours CaféMed at the Market (at Doncaster Market) Earlier this week, I met the lovely James Wheeliker, owner …
Pork Beef and Sage Burgers | Homemade Burgers
Burgers, proper home-made Burgers! Yum! Today was an exciting day in our household, because this item arrived: Aside from the …
Lemon Cheese | Lemon Curd
I adore lemon cheese (or lemon curd…it goes by both names)! I also cherish lime cheese and, recently, tried someone’s …
Rainbow Trout with Dill, Parsley and Lemon | Herby Rainbow Trout
This Rainbow Trout recipe with dill, parsley and lemon is an adaptation of a recipe I found on a low-cal …
Gratin Dauphinois | Potatoes Dauphinoise Style
I absolutely adore Gratin Dauphinois! It is one of the most indulgent ways to eat potatoes and, for years, I …
Reblog: Ferrero Rocher Nutella Cake
I can’t wait to try this! It takes a bit of digging and link-following to find the actual recipe, but …
Spicy Carrot Parsnip and Potato Soup Review
This delicious winter warming soup of carrot, parsnip and potato with a hint of cumin and coriander is heavenly on …
Tomato Fried Eggs | Eggs poached in tomatoes | Eggs scrambled in tomatoes
Eggs ‘fried’ in Tomato… This part-poached, part-scrambled egg in tomato recipe is one that I’d completely forgotten about for years! …
Roasted Caramelised Chantenay Carrots | Roast baby carrots
These oven-roasted caramelised carrots are a delicious and simple treat A perfect accompanyment to any roast meat! Shown in the …
Celeriac Purée with Vanilla
Celeriac is one of those ingredients people often don’t know what to do with, other than perhaps chop it into …