How do you make chicken stock? With a hen and some beef… Chicken stock can be used in so many …
Italian
Carbonara Sauce | Spaghetti alla Carbonara
Spaghetti alla Carbonara Carbonara Sauce | The authentic way to make it Carbonara Sauce is possibly one of the most …
Bruschetta
Bruschetta: Traditional Italian Garlic Bread Very tasty and so simple to make! Bruschetta is one of those foods that instantly …
Tomato Spaghetti | Spaghetti al Pomodoro Fresco
Spaghetti with fresh tomatoes, basil and garlic One of my favourite summer recipes – incredibly quick and easy to make …
Rice Salad
This is not so much a rice salad recipe as an idea of ingredients you could put into your rice …
Tiramisù Cheese | Tiramisù Spread
Tiramisù-flavour Spread aka: Coffee, Marsala All’Uovo & Cocoa Spread When I recently made lemon cheese, I decided to have a …
Sardinian Sausage | Salsiccia Fresca | S’Artizzu
Sardinian Sausage Also known as “Salsiccia Fresca” or S’Artizzu (its sardinian name) These Sardinian delights are one of the many …
Pizza Toast | Insalata Caprese on Toast
This is a very simple and quick alternative to “Cheese on Toast” – to give it a more Italian twist …
Fried Courgette Flowers | Courgette Flowers with Mozzarella | Fried baby courgettes
Fried Courgette Flowers with Mozzarella filling (and fried baby courgettes if you have them) Courgette flowers are pretty difficult to …
How to make Suppli (Supplì) | Arancini | Breaded Risotto Balls
What are Supplì? Suppli (correctly spelt Supplì) or Arancini are Breaded Risotto Balls Suppli come from Rome and the Lazio …